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    You are in: Home / Recipes / Upside-Down German Chocolate Cake Recipe
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    Upside-Down German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Recipe Junkie's Note:

    This is from Taste of Home. It's a scratch cake, so it takes a little time, but it looks really delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      In saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted.
    2. 2
      Spread into a greased 9" square baking pan.
    3. 3
      Sprinkle with pecans and coconut.
    4. 4
      Drizzle with evaporated milk.
    5. 5
      Set aside.
    6. 6
      In a mixing bowl, cream butter and sugar.
    7. 7
      Beat in the chocolate, eggs and vanilla.
    8. 8
      Combine the dry ingredients.
    9. 9
      Add to the buttermilk.
    10. 10
      Pour over topping in pan.
    11. 11
      Bake at 350 for 40-45 minutes or until a toothpick inserted comes out clean.
    12. 12
      Cool for 5 minutes before inverting onto a serving plate.
    13. 13
      Serve with whipped topping if desired.

    Ratings & Reviews:

    • on October 11, 2013

      15

      I grew up eating German Chocolate Upside Down cake. This is NOT IT. I can't even call this German Chocolate frosting. The instructions are incomplete, the brown sugar did not dissolve and it candied in the bottom of the pan. Now I have a hard mass, instead of frosting, below the cake. I'll have to remake the cake now, certainly using a better recipe. So frustrating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Delicious. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

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    Nutritional Facts for Upside-Down German Chocolate Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 227
    46%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 81.4 mg
    27%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.2 g
    8%
    Sugars 44.3 g
    177%
    Protein 6.1 g
    12%

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