I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.
This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.
Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn't have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)
What a great recipe! I love peach cobbler and I've always wanted to make it, but was scared to try. This recipe is so easy and it turned out great. Very, very good!
This is lip-smackin' and toe tappin' good. I used luscious fresh peaches and my goodness, we were in heaven. This dessert is so easy to make and the taste is divine. I served warm with real whipped creamy. Thanks Joyce:)
I made this for work...and everyone who tried really enjoyed it. I did add cinnamon and nutmeg to the batter, and a little almond extract to the peaches!!! And it was as easy to make as it promised.
Made this last night for our dinner dessert. 2 thumbs up. It was really tasty and I especially liked how super easy it was to throw together. Next time I make it I think I will add 3 cups of peaches. Thanks for the great recipe!
This is a great recipe and very easy to make. I found that with fresh peaches I needed much more preparation time, and that it was ready about 10 minutes ahead of schedule. Otherwise, this is a great recipe, and I plan to use it again!
Here in Texas you probably can't drive more than 2 miles in any direction without hitting a barbeque joint. And if you happen to go into one that serves dessert, you will see peach cobbler on the menu. If I ever own one of these establishments, I will serve this cobbler recipe.
This was really good, I used tinned peaches and also added cinnamon to the batter, served with French Vanilla ice cream..yum!