Community Pick
Upside-Down Fresh Peach Cobbler
photo by Brittney T.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
Reviews
see 31 more reviews
RECIPE SUBMITTED BY
Joyce
San Dimas, Calif
I'm a retired teacher of Special Education.
I enjoy cooking, but not the cleanup...my favorites are church cookbooks, with 'tried and true' favorite recipes.