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    You are in: Home / Recipes / Upside-Down Fresh Peach Cobbler Recipe
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    Upside-Down Fresh Peach Cobbler

    Upside-Down Fresh Peach Cobbler. Photo by Chef #1803022364

    1/5 Photos of Upside-Down Fresh Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Joyce's Note:

    A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups fresh peaches
    • 1/2 cup sugar (for peaches)
    • 1/4 lb butter
    • 3/4 cup milk, for batter

    Batter

    Directions:

    1. 1
      Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
    2. 2
      (if using canned peaches, don't add sugar).
    3. 3
      Melt butter in 2 qt baking dish.
    4. 4
      Mix dry ingredients for batter.
    5. 5
      Add 3/4 cup milk, beating until all the lumps are gone.
    6. 6
      Pour batter onto melted butter.
    7. 7
      DO NOT STIR!
    8. 8
      Spoon hot peaches onto the batter.
    9. 9
      DO NOT STIR!
    10. 10
      Bake at 350 degrees for 45 minutes, or until top is golden brown.
    11. 11
      The batter will have risen to the top, making a beautiful golden crust.
    12. 12
      serve warm with cream or ice cream.
    13. 13
      DELISH!
    14. 14
      This is also good with plums, boysenberries, apricots etc.

    Ratings & Reviews:

    • on May 30, 2001

      45

      I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn't have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Upside-Down Fresh Peach Cobbler

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 113
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.7 mg
    11%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.2 g
    112%
    Protein 2.4 g
    4%

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