Upside-Down Fresh Peach Cobbler

Total Time
Prep 15 mins
Cook 45 mins

A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.

Ingredients Nutrition


  1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
  2. (if using canned peaches, don't add sugar).
  3. Melt butter in 2 qt baking dish.
  4. Mix dry ingredients for batter.
  5. Add 3/4 cup milk, beating until all the lumps are gone.
  6. Pour batter onto melted butter.
  8. Spoon hot peaches onto the batter.
  10. Bake at 350 degrees for 45 minutes, or until top is golden brown.
  11. The batter will have risen to the top, making a beautiful golden crust.
  12. serve warm with cream or ice cream.
  13. DELISH!
  14. This is also good with plums, boysenberries, apricots etc.


Most Helpful

I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.

Mary Scheffert May 30, 2001

This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.

nnreq July 09, 2002

Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn't have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)

ratherbeswimmin' August 25, 2002

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