Upside-Down Fresh Peach Cobbler

Joyce's Note:

A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 2 cups fresh peaches
• 1/2 cup sugar (for peaches)
• 1/4 lb butter
• 3/4 cup milk, for batter

Batter

• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup flour

Directions:

1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
2. (if using canned peaches, don't add sugar).
3. Melt butter in 2 qt baking dish.
4. Mix dry ingredients for batter.
5. Add 3/4 cup milk, beating until all the lumps are gone.
6. Pour batter onto melted butter.
7. DO NOT STIR!
8. Spoon hot peaches onto the batter.
9. DO NOT STIR!
10. Bake at 350 degrees for 45 minutes, or until top is golden brown.
11. The batter will have risen to the top, making a beautiful golden crust.
12. serve warm with cream or ice cream.
13. DELISH!
14. This is also good with plums, boysenberries, apricots etc.

Reviews

[nnreq]

This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.

[Mary Scheffert]

I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.

[ratherbeswimmin']

Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn't have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)