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    You are in: Home / Recipes / Upside-Down Fettuccine Bake Recipe
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    Upside-Down Fettuccine Bake

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     2 Total Reviews

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    • on September 20, 2006

      I used a large deep pie dish to assemble the recipe for the oven. This makes a lot & in my family of 3 was served for a second night. The presentation looks very nice cut & I served it with a salad. Would be a great addition to the buffet table or having guests for lunch.

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    • on June 10, 2006

      Mmmmm! This is soooo good! (I love writing my reviews while I am still eating the recipe!) The spices in this are well balanced with the cheeses, tomatoes and noodles. I made this using spicy Italian sausage, which for me proved to be just right. I also used provolone cheese in place of the mozzarella which worked perfectly. Otherwise, I followed Kitten's directions for the perfect dish : ) Kittencal is right, this one is a must try! Thanks, Kittencal, for another great recipe!

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    Nutritional Facts for Upside-Down Fettuccine Bake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 355
    60%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.3 g
    91%
    Cholesterol 263.4 mg
    87%
    Sodium 1233.9 mg
    51%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 31.7 g
    63%
    Detailed Nutrition Values About Nutrition Info

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