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    You are in: Home / Recipes / Upside-Down Fettuccine Bake Recipe
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    Upside-Down Fettuccine Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kittencalskitchen's Note:

    This is different! Prep time includes browning the sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      In a large oven-proof skillet brown the sausage; drain fat.
    3. 3
      Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
    4. 4
      Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
    5. 5
      Simmer about 30 minutes, stirring occasionally.
    6. 6
      Stir in Mozzarella cheese.
    7. 7
      Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
    8. 8
      In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
    9. 9
      Toss the noodles with the egg/Parmesan mixture.
    10. 10
      Spread the noodle mixture over Parmesan cheese in the skillet.
    11. 11
      Place in a 350 degree oven and bake for 25 minutes.
    12. 12
      Invert (turn over) onto a serving plate.
    13. 13
      Sprinkle with extra Parmesan cheese and chopped parsley.
    14. 14
      Cut into wedges OR squares and serve.
    15. 15
      Note: this recipe may be made with ground beef instread of Italian sausage.

    Ratings & Reviews:

    • on September 20, 2006

      55

      I used a large deep pie dish to assemble the recipe for the oven. This makes a lot & in my family of 3 was served for a second night. The presentation looks very nice cut & I served it with a salad. Would be a great addition to the buffet table or having guests for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Mmmmm! This is soooo good! (I love writing my reviews while I am still eating the recipe!) The spices in this are well balanced with the cheeses, tomatoes and noodles. I made this using spicy Italian sausage, which for me proved to be just right. I also used provolone cheese in place of the mozzarella which worked perfectly. Otherwise, I followed Kitten's directions for the perfect dish : ) Kittencal is right, this one is a must try! Thanks, Kittencal, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside-Down Fettuccine Bake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 355
    60%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.3 g
    91%
    Cholesterol 263.4 mg
    87%
    Sodium 1233.9 mg
    51%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 31.7 g
    63%

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