Upside-Down Fettuccine Bake

READY IN: 50mins
Recipe by Kittencalrecipezazz

This is different! Prep time includes browning the sausage.

Top Review by Kit..ty Of Canada

I used a large deep pie dish to assemble the recipe for the oven. This makes a lot & in my family of 3 was served for a second night. The presentation looks very nice cut & I served it with a salad. Would be a great addition to the buffet table or having guests for lunch.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. In a large oven-proof skillet brown the sausage; drain fat.
  3. Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
  4. Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
  5. Simmer about 30 minutes, stirring occasionally.
  6. Stir in Mozzarella cheese.
  7. Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
  8. In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
  9. Toss the noodles with the egg/Parmesan mixture.
  10. Spread the noodle mixture over Parmesan cheese in the skillet.
  11. Place in a 350 degree oven and bake for 25 minutes.
  12. Invert (turn over) onto a serving plate.
  13. Sprinkle with extra Parmesan cheese and chopped parsley.
  14. Cut into wedges OR squares and serve.
  15. Note: this recipe may be made with ground beef instread of Italian sausage.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a