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    You are in: Home / Recipes / Upside-Down Fettuccine Bake Recipe
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    Upside-Down Fettuccine Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    gailanng's Note:

    A different way for a one-pan pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      While oven heats, brown sausage in a 10-inch oven-proof skillet, crumbling sausage as it cooks; drain and discard fat. Add onion to skillet; cook until tender. Stir in tomatoes salt, pepper and oregano; bring to a boil. Simmer 20-25 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over meat mixture; don't mix.
    3. 3
      Meanwhile, cook fettuccine according to package directions; drain.
    4. 4
      Combine remaining 1/4 cup Parmesan cheese, eggs, margarine, parsley and garlic powder. Toss hot noodles with egg mixture. Spread noodle mixture over meat mixture in skillet. Transfer to preheated oven; bake 25 minutes.
    5. 5
      Invert skillet onto serving platter; lift off skillet. Sprinkle top with additional parmesan cheese. Cut into wedges and serve.

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    Nutritional Facts for Upside-Down Fettuccine Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.9
     
    Calories from Fat 517
    58%
    Total Fat 57.5 g
    88%
    Saturated Fat 24.1 g
    120%
    Cholesterol 322.0 mg
    107%
    Sodium 1319.6 mg
    54%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.0 g
    20%
    Protein 41.2 g
    82%

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