Upside-Down Date Pudding

READY IN: 50mins
Recipe by loof

This sweet and tasty dessert came from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman.

Top Review by KristinV

I also cut down on the sugar and realised when it was too late to go to the supermarket that I didn't have enough brown sugar for the sauce so I substituted white sugar. If I was to make this one again, I would use better quality dates, make sure I had enough brown sugar and cut the nutmeg by half as I found it quite overwhelming. Made for ZWT 6 Family Picks (Voracious Vagabonds)

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
  2. Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
  3. In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
  4. In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
  5. Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
  6. Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.

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