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    You are in: Home / Recipes / Upside Down Chocolate Chip Cake Recipe
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    Upside Down Chocolate Chip Cake

    Average Rating:

     3 Total Reviews

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    • on January 15, 2011

      I really liked this recipe and really enjoyed the moistness and texture. I made two cakes one right after the other and realized that no matter how much "Pam" or butter I used in the pan the coconut and nuts stuck to the bottom. Both times I had the same issue. What should I try to keep from having this problem again?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2009

      Very good! My sons just loved this cake. They love chocolate and chocolate chips so I knew I couldn't go wrong with this recipe. Thanks for sharing. Made for Pick A Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 17, 2009

      This was really easy and really yummy. The cake turned out very moist and was a nice dark chocolate color. My only critique is that it tastes a bit like baking soda. Perhaps reversing the amounts of soda and powder would fix that. Very yummy. I did use soy milk and had to keep it in about 40 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Upside Down Chocolate Chip Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.8
     
    Calories from Fat 244
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 40.2 mg
    13%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 41.7 g
    167%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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