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    You are in: Home / Recipes / Upside Down Chocolate Chip Cake Recipe
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    Upside Down Chocolate Chip Cake

    Upside Down Chocolate Chip Cake. Photo by Calee

    1/1 Photo of Upside Down Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Calee's Note:

    A nice moist chocolate cake with a different kind of "icing"

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Spray 9 inch round cake pan with non stick cooking spray (Pam).
    3. 3
      Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
    4. 4
      Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
    5. 5
      In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
    6. 6
      In separate bowl whisk together vegetable oil, milk, egg and vanilla.
    7. 7
      Add to dry ingredients mix well.
    8. 8
      Add hot coffee mix well.
    9. 9
      Pour over nut mixture in cake pan.
    10. 10
      Bake 25-30 minutes or until cake tester comes out clean.
    11. 11
      Let cool in pan for 5 minutes.
    12. 12
      Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.

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    Ratings & Reviews:

    • on January 15, 2011

      I really liked this recipe and really enjoyed the moistness and texture. I made two cakes one right after the other and realized that no matter how much "Pam" or butter I used in the pan the coconut and nuts stuck to the bottom. Both times I had the same issue. What should I try to keep from having this problem again?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      Very good! My sons just loved this cake. They love chocolate and chocolate chips so I knew I couldn't go wrong with this recipe. Thanks for sharing. Made for Pick A Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      This was really easy and really yummy. The cake turned out very moist and was a nice dark chocolate color. My only critique is that it tastes a bit like baking soda. Perhaps reversing the amounts of soda and powder would fix that. Very yummy. I did use soy milk and had to keep it in about 40 min.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Chocolate Chip Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.8
     
    Calories from Fat 244
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 40.2 mg
    13%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 41.7 g
    167%
    Protein 4.6 g
    9%

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