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Upside Down Chocolate Cherry Cake

By DMSawan

Added August 31, 2011 | Recipe #463390

Categories: Cobblers and crisps Cakes Dessert

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DMSawan's Note:

I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,

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Ingredients:

Serves: 9-12

Yield:

Units: US | Metric

Pam cooking spray
226.79 g red cherries, pitted and halved
118.29 ml shredded coconut
236.59 ml white chocolate chips
250 g package chocolate cake mix
2 eggs
78.07 ml oil
78.07 ml water

Directions:

1

Preheat oven to 350 degrees.
2

Spray 8 or 9 in square pan with Pam.
3

Line bottom of pan with pitted cherry halves.
4

Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
5

Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
6

Pour cake mix over cherry mixture in pan.
7

Place in oven for 30 - 40 minutes.
8

When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.