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    You are in: Home / Recipes / Upside Down Chocolate Cherry Cake Recipe
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    Upside Down Chocolate Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    DMSawan's Note:

    I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,

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    Ingredients:

    Serves: 9-12

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 8 or 9 in square pan with Pam.
    3. 3
      Line bottom of pan with pitted cherry halves.
    4. 4
      Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
    5. 5
      Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
    6. 6
      Pour cake mix over cherry mixture in pan.
    7. 7
      Place in oven for 30 - 40 minutes.
    8. 8
      When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Upside Down Chocolate Cherry Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 192
    54%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 45.3 mg
    15%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.8 g
    111%
    Protein 4.6 g
    9%

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