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    You are in: Home / Recipes / Upside Down Caramel Pumpkin Cheesecake Recipe
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    Upside Down Caramel Pumpkin Cheesecake

    Average Rating:

     3 Total Reviews

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    • on January 10, 2008

      The cheesecake had a good flavor but not as intense a cheesecake flavor as we like. Would make it again with a few tweaks.

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    • on December 29, 2007

      I was successful with this recipe for Chrismas. It came out of pan perfectly and my family loved it! I would have liked it to be a little more firm, and "cheesecakier", but the flavor was great. This was my first attempt at any cheesecake! Leigh W

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    • on December 06, 2007

      this recipe was very hard to follow and it was very hard to get out of the pan and the cheesecake was mush when I did

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    Nutritional Facts for Upside Down Caramel Pumpkin Cheesecake

    Serving Size: 1 (2151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5206.8
     
    Calories from Fat 2581
    49%
    Total Fat 286.7 g
    441%
    Saturated Fat 172.4 g
    862%
    Cholesterol 1856.5 mg
    618%
    Sodium 2475.6 mg
    103%
    Total Carbohydrate 597.4 g
    199%
    Dietary Fiber 3.6 g
    14%
    Sugars 548.7 g
    2194%
    Protein 91.0 g
    182%
    Detailed Nutrition Values About Nutrition Info
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