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    You are in: Home / Recipes / Upside- Down Caramel Pear Pie Recipe
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    Upside- Down Caramel Pear Pie

    Upside- Down Caramel Pear Pie. Photo by Chef #1800349320

    1/1 Photo of Upside- Down Caramel Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carmen B.'s Note:

    This comes from Crisco.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    For the double crust

    For the filling

    For the garnish

    • 1/2 cup smucker's caramel topping
    • fresh whipped cream (optional)

    Directions:

    1. 1
      Make the crust:.
    2. 2
      Preheat oven to 375°. In a large mixing bowl, stir together flour, sugar and salt. Using a pastry blender or two knives, blend in shortening until mixture resembles very coarse crumbs. Sprinkle with water and stir until dough forms a ball. Wrap ball in plastic wrap and refrigerate at least 30 minutes.
    3. 3
      When chilled, cut dough in half. On a lightly floured cutting board or counter, roll each dough half out into an 11-inch circle. Let crusts sit until ready to assemble pie.
    4. 4
      Make the filling:.
    5. 5
      Line a 9-inch pie plate with a 14-inch circle of heavy-duty foil. Spread the 2 tablespoons butter over bottom of lined pie plate, using all the butter.
    6. 6
      Press pecan halves (outsides facing down) into butter in a decorative circular pattern around bottom of pie plate. Sprinkle nuts with brown sugar.
    7. 7
      Spray edges of foil-lined pie plate with cooking spray; set aside.
    8. 8
      In a large mixing bowl, using a wooden spoon, stir together sugar, flour, spices and salt; add pears and toss gently to coat; set aside.
    9. 9
      Assemble the pie:.
    10. 10
      Transfer one of the prepared pie crusts to the pie plate, placing it over pecans; press down evenly. Top with pear mixture and dot with butter.
    11. 11
      Cover pears with second pie crust, roll edges under and crimp as desired. Cut several slits in the crust to allow steam to escape.
    12. 12
      Bake 10 minutes, then reduce heat to 375° and bake an additional 35 to 40 minutes, or until crust is nicely browned.
    13. 13
      Let pie cool 5 minutes, then invert onto a serving plate. To garnish, drizzle pie with caramel topping and serve warm, with whipped cream, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 29, 2013

      55

      I did not use the walnuts and opted for almonds. I also did not use the caramel, I found that if the pie sits for a little bit the brown sugar makes a yummy glaze. Everyone that ate the pie loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010

      55

      Absolutely Fabulous !!! I thought the crust is a little dry but it worked for the pie. I use a deep dish pie plate so used 7 cups of pears and additional 2 tablespoons of tapioca. Recipe says to Preheat oven to 375. Bake 10 minutes then reduce heat to 375. I baked mine at 350 for one hour because of the extra pears. But everyone loved loved loved this pie!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside- Down Caramel Pear Pie

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5238.6
     
    Calories from Fat 2371
    45%
    Total Fat 263.5 g
    405%
    Saturated Fat 67.2 g
    336%
    Cholesterol 93.2 mg
    31%
    Sodium 1611.8 mg
    67%
    Total Carbohydrate 718.2 g
    239%
    Dietary Fiber 44.4 g
    177%
    Sugars 349.7 g
    1399%
    Protein 42.4 g
    84%

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