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    You are in: Home / Recipes / Upside Down Breakfast Stacks Recipe
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    Upside Down Breakfast Stacks

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Kerfuffle-Upon-Wincle's Note:

    Seen on facebook; original recipe can be found at http://www.culinary.net/recipes/RecipeDetail.aspx?ID=7833. Sounds like something my grandchildren will like! Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the egg mixture! I plan to try this with some tomato jam! Add a salad and you have lunch, or dinner!

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    Ingredients:

    Serves: 6

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
    2. 2
      Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
    3. 3
      Combine eggs, salt and pepper, and optional cheese of your choice!
    4. 4
      Divide evenly between prepared muffin cups.
    5. 5
      Top with sausage patty.
    6. 6
      Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
    7. 7
      Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
    8. 8
      Cool 2 minutes. Invert onto baking sheet.
    9. 9
      Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
    10. 10
      Serve warm with syrup, or jam of your choice, if desired.
    11. 11
      NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!

    Ratings & Reviews:

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    Nutritional Facts for Upside Down Breakfast Stacks

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 22
    46%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.7 mg
    31%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    sausage patties

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