Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Breakfast Stacks Recipe
    Lost? Site Map

    Upside Down Breakfast Stacks

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Kerfuffle-Upon-Wincle's Note:

    Seen on facebook; original recipe can be found at Sounds like something my grandchildren will like! Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the egg mixture! I plan to try this with some tomato jam! Add a salad and you have lunch, or dinner!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    1/2 cup ...

    Units: US | Metric


    1. 1
      PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
    2. 2
      Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
    3. 3
      Combine eggs, salt and pepper, and optional cheese of your choice!
    4. 4
      Divide evenly between prepared muffin cups.
    5. 5
      Top with sausage patty.
    6. 6
      Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
    7. 7
      Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
    8. 8
      Cool 2 minutes. Invert onto baking sheet.
    9. 9
      Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
    10. 10
      Serve warm with syrup, or jam of your choice, if desired.
    11. 11
      NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!

    Ratings & Reviews:


    Nutritional Facts for Upside Down Breakfast Stacks

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.1
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 93.7 mg
    Sodium 127.6 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 3.5 g

    The following items or measurements are not included:

    sausage patties

    Ideas from


    Over 475,000 Recipes Network of Sites