Upside Down Banana Cake

"A nice variation of the infamous "Pineapple Upside Down Cake"!"
 
Download
photo by neese photo by neese
photo by neese
Ready In:
40mins
Ingredients:
11
Yields:
10 slices
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Whisk together dry ingredients in small bowl.
  • Combine sour cream and vanilla and set aside.
  • Cream butter with sugar in large bowl until fluffy. Beat in eggs.
  • In large oven proof pan, melt 1/3 cup of butter with brown sugar over medium-low heat.
  • Cut bananas in slices, varying the style and size or your slices based on your desired pattern. Place them and the cherries in a design (or however you wish!). Leave pan on low heat while preparing rest of batter.
  • Meanwhile, fold dry ingredients and sour cream mixture alternately into wet ingredients.
  • Pour batter carefully onto banana slices and bake for 20-30 minutes or until toothpick inserted comes out dry.
  • Let sit for 5 minutes, then invert onto large tray.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes