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    You are in: Home / Recipes / Upside Down Banana Cake Recipe
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    Upside Down Banana Cake

    Upside Down Banana Cake. Photo by neese

    1/1 Photo of Upside Down Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    neese's Note:

    A nice variation of the infamous "Pineapple Upside Down Cake"!

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Whisk together dry ingredients in small bowl.
    3. 3
      Combine sour cream and vanilla and set aside.
    4. 4
      Cream butter with sugar in large bowl until fluffy. Beat in eggs.
    5. 5
      In large oven proof pan, melt 1/3 cup of butter with brown sugar over medium-low heat.
    6. 6
      Cut bananas in slices, varying the style and size or your slices based on your desired pattern. Place them and the cherries in a design (or however you wish!). Leave pan on low heat while preparing rest of batter.
    7. 7
      Meanwhile, fold dry ingredients and sour cream mixture alternately into wet ingredients.
    8. 8
      Pour batter carefully onto banana slices and bake for 20-30 minutes or until toothpick inserted comes out dry.
    9. 9
      Let sit for 5 minutes, then invert onto large tray.

    Ratings & Reviews:

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    Nutritional Facts for Upside Down Banana Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 209
    47%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 98.7 mg
    32%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 35.6 g
    142%
    Protein 4.4 g
    8%

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