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    You are in: Home / Recipes / Upside Down Baked Potatoes Recipe
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    Upside Down Baked Potatoes

    Upside Down Baked Potatoes. Photo by Lori Mama

    1/1 Photo of Upside Down Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PAT COWDEN's Note:

    I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Pour melted margarine in 8x11 baking dish.
    3. 3
      Sprinkle Parmesan cheese over melted butter.
    4. 4
      Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
    5. 5
      Bake for 30-35 mins or till tender.

    Ratings & Reviews:

    • on July 04, 2013

      55

      Quick, easy and tasty. I added a sprinkling of garlic powder and pepper. A reviewer said they had a problem with sticking to the dish. Might I suggest using a non stick vessel. I used my non stick, oven going fry pan. A little nudge and out they came. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013

      55

      I finally got a break in the summer weather and could run my oven. These were great! DH was leering at my plate after finishing his! I lined the tray with foil and sprayed the sheet with non-stick stuff. I dried off the cut surfaces, spread the butter on each and sprinkled the cheese, liberally before placing on the foil. I sprayed the skin side and baked for 35 minutes. I really enjoyed the texture. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      45

      Had these with dinner tonight and everyone loved them. I'd give it 5 stars except for the fact I had a hard time removing them from the baking pan (stuck tight). I'll prepare them again and try using a non-stick spray on the pan before adding the margarine and parmesan cheese and see if that fixes the problem. Other than that, the flavor was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Baked Potatoes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 88
    50%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.2 mg
    8%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 3.6 g
    7%

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