Upside-Down Apricot Pecan Danish

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from my winning the weight loss cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat 9-inch round pan with spray.
  3. Sprinkle brown sugar in the bottom, then pecans and cinnamon evenly all over; set aside.
  4. On work surface, unroll the dough.
  5. Spread 3 Tbsp margarine evenly over dough.
  6. Sprinkle evenly with Splenda.
  7. Top with apricots.
  8. Gently roll dough to form a log.
  9. Using serrated knife, cut log into 12 sections.
  10. Place slices, cut side down, in prepared pan; bake 30 minutes till golden brown.
  11. Immediately invert onto plate.
  12. Add remaining margarine to hot pan; stir till melted.
  13. Drizzle over danish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a