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    You are in: Home / Recipes / Upside-Down Apricot Caramel Crunch Cake Recipe
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    Upside-Down Apricot Caramel Crunch Cake

    Average Rating:

    1 Total Reviews

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    • on June 09, 2011

      We really enjoyed your upside down cake ~ Easy to make & totally delicious! I pretty much followed your recipe, but did use a very generous cup of the toasted sliced almonds! And now you've got me interested in doing it as a peach cake, with sliced peaches & peach nectar! Definitely a keeper of a recipe, so thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

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    Nutritional Facts for Upside-Down Apricot Caramel Crunch Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.3 mg
    12%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.1 g
    112%
    Protein 4.5 g
    9%

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