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1/1 Photo of Upside-Down Apricot Caramel Crunch Cake
From BHG, made for a co-worker's birthday and enjoyed by all with rave reviews! I made two and the first one, I forgot the oats (oops!) but it was still good :) I couldn't get my hands on apricot nectar so used peach. Served with vanilla ice cream (caramel would also be good) and caramel sauce over the cake *and* ice cream.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 15