Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Apple Tart Recipe
    Lost? Site Map

    Upside Down Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1373228's Note:

    This recipe came from kraft cook book.It is absolutley delicous ,and so quick and easy to make! the aroma of apples and cinnoman is wonderfull

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    1 pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 farenhiet.Melt butter in 10 inch ovenproof nonstick skillet on medium heat.Add dry jelly powder mix and cinnamon.Cook and stir until jelly powder is dissolved.Arrange apples,cut sides down ,in circular pattern on bottom of skillet.Top with remaining apples.
    2. 2
      Cook apples on medium-low heat 20 minuites. or until apples begin to soften and jelly powder mixture starts to thicken .Place pie crust over apples.Place skillet in oven.
    3. 3
      Bake 20 minute or until crust is golden and apples are tender .Cool 3 min.Using oven mitts .place large serving plate on top of skillet.Carefully turn skillet over onto plate.Serve warm.Top each slice with 2 tbsp whipped topping.cut into 10 slices.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Upside Down Apple Tart

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 92
    53%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.0 g
    44%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lemon jelly powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites