Upside Down Apple Pie

Submitted by Marie

"This apple pie is so unique! After baking, it is turned upside down on a serving plate and the "sticky bun" like bottom becomes the top. Serve warm with vanilla ice cream for pure heaven!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 59.14 ml soft butter
• 118.29 ml pecan pieces
• 59.14 ml brown sugar
• 1 pastry for a double-crust 9-inch pie
• 1419.54 ml peeled sliced apples (about 6 medium)
• 118.29 ml sugar
• 29.58 ml flour
• 2.46 ml cinnamon
• 0.25 ml nutmeg

directions

1. Spread butter on bottom of deep 9" pie plate and sprinkle with pecans and brown sugar.
2. Cover with one of the pastry crusts.
3. Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl.
4. Pour apple mixture into pie shell.
5. Top with other crust and crimp edges.
6. Slice vents in top.
7. Bake on a baking sheet at 350° for 1 hour and 10 minutes.
8. Remove pie from pie plate immediately by loosening edges.
9. Invert onto serving plate.
10. Note: If allowed to set in pie plate, it will harden and be impossible to remove.