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    You are in: Home / Recipes / Upside Down Apple Pie Recipe
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    Upside Down Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Marie's Note:

    This apple pie is so unique! After baking, it is turned upside down on a serving plate and the "sticky bun" like bottom becomes the top. Serve warm with vanilla ice cream for pure heaven!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread butter on bottom of deep 9" pie plate and sprinkle with pecans and brown sugar.
    2. 2
      Cover with one of the pastry crusts.
    3. 3
      Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl.
    4. 4
      Pour apple mixture into pie shell.
    5. 5
      Top with other crust and crimp edges.
    6. 6
      Slice vents in top.
    7. 7
      Bake on a baking sheet at 350° for 1 hour and 10 minutes.
    8. 8
      Remove pie from pie plate immediately by loosening edges.
    9. 9
      Invert onto serving plate.
    10. 10
      Note: If allowed to set in pie plate, it will harden and be impossible to remove.

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    Nutritional Facts for Upside Down Apple Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 231
    51%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 15.2 mg
    5%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 28.0 g
    112%
    Protein 3.8 g
    7%

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