1 Review

Delicious and perfect for breakfast during the holiday season and a wonderful way to use up leftover egg whites! Mine did take a bit longer to cook closer to 50 minutes but I think my oven is slow and I used a 8-inch round pan. Thanks for sharing! We will be having this again before the holiday season is over!

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ellie_ December 23, 2003
Upside Down Apple & Cranberry Coffee Cake