Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Apple & Cranberry Coffee Cake Recipe
    Lost? Site Map

    Upside Down Apple & Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CountryLady's Note:

    An alternative to the traditional Upside Down Pineapple Cake - they'll come back for seconds!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
    2. 2
      TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
    3. 3
      Place in the oven for 3 minutes or until mixture has melted.
    4. 4
      The mixture should be sticky.
    5. 5
      Place the apples and cranberry on top.
    6. 6
      CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
    7. 7
      In another bowl, stir together flour and baking powder.
    8. 8
      Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
    9. 9
      Spread it over the fruit in the pan.
    10. 10
      Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
    11. 11
      Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.

    Ratings & Reviews:

    • on December 23, 2003

      55

      Delicious and perfect for breakfast during the holiday season and a wonderful way to use up leftover egg whites! Mine did take a bit longer to cook closer to 50 minutes but I think my oven is slow and I used a 8-inch round pan. Thanks for sharing! We will be having this again before the holiday season is over!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Upside Down Apple & Cranberry Coffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 42
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.6 mg
    4%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.5 g
    90%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites