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    You are in: Home / Recipes / Upside Down Apple Cinnamon Muffins Recipe
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    Upside Down Apple Cinnamon Muffins

    Upside Down Apple Cinnamon Muffins. Photo by Boomette

    1/2 Photos of Upside Down Apple Cinnamon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    WiGal's Note:

    For the Make It Healthier tag game, I lightened up MsSally's"Buttery Cinnamon Muffins, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with peaches or apricots, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Generously spray 12 muffin tins.
    3. 3
      Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
    4. 4
      Reserve rest for layering in the batter.
    5. 5
      Stir together apple and honey.
    6. 6
      Spoon about 2 tablespoons of the apple mixture into each muffin cup.
    7. 7
      In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
    8. 8
      Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
    9. 9
      Make a well in center of flour mixture.
    10. 10
      In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
    11. 11
      Add yogurt mixture to flour mixture, stirring just until moist.
    12. 12
      It will be thick.
    13. 13
      Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
    14. 14
      Top with the reserved cinnamon sugar.
    15. 15
      Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean.
    16. 16
      Cool in the pan for 15 minutes.
    17. 17
      Flip the pan onto a wire rack WITHOUT removing the pan immediately.
    18. 18
      Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.

    Ratings & Reviews:

    • on June 26, 2014

      55

      Yummo, Ihalved the cinnamon though as we dont like it too much... a littke s fine though. I sliced the apples so they looked extra pretty, and finely diced the left over apple apple and added it to the second half of the muffin mixture. They turned out great :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      Thanks WiGal...very good one! soooo yummy...my boys loved it...AFter i took the pan out of the oven i just flipped it over and left it that way for 10 minutes or so .And then I took the pan out .The muffin came out easy no problem...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I really loved the flavor of these muffins! All that cinnamony goodness. I had these little muffins in the oven already when I noticed an egg sitting on the counter....oops...I never added the egg. No wonder the batter was quite thick. These still baked up nicely without the egg, just maybe a little more dense, so it worked for me. I will be making these again... with the egg next time. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Upside Down Apple Cinnamon Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 41
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.5 mg
    8%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 19.5 g
    78%
    Protein 3.1 g
    6%

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