Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Apple Cider Turkey Recipe
    Lost? Site Map

    Upside Down Apple Cider Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    mariposa13's Note:

    This recipe came from a couple of my fellow Watkins associates, Cheryl and Thad Overturf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    turkey

    Units: US | Metric

    Apple Cider Gravy

    • 1 tablespoon watkins chicken soup base

    Directions:

    1. 1
      Coat entire Turkey with Watkins Grapeseed Oil Sprinkle with Watkins Rosemary, Thyme, Marjoram,& Black Pepper (Be sure to apply to both sides!) Cut 1 Apple into slices and place inside Turkey (Not to be eaten, just for flavor!) or add stuffing if desired.
    2. 2
      Add one cup water to bottom of pan Sprinkle 2-3tbsp of Watkins Traditional Cider Brew throughout bottom of roasting pan Cook Turkey upside on rack in roasting pan at 325 degrees.
    3. 3
      See outside of Turkey bag for proper baking time.
    4. 4
      (10-12lbs approximately 3-4 hours) Place meat thermometer into thickest part of Turkey.
    5. 5
      Once it reaches 170 degrees, Turkey is done.
    6. 6
      Let sit 20-30 minute before serving.
    7. 7
      APPLE CIDER GRAVY--.
    8. 8
      Strain juices from bottom of roasting pan Simmer juices in a smaller pan on med-low heat With a wire whisk, add 4-6 tbsp of flour or more depending on how much juice you have left over Add 1 tbsp of Watkins Chicken Soup Base Simmer on low heat until ready to serve!
    9. 9
      You won't believe how wonderful your home will smell while cooking this turkey.
    10. 10
      Cooking the turkey upside down makes the white meat more juicy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Upside Down Apple Cider Turkey

    Serving Size: 1 (4967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9289.5
     
    Calories from Fat 5245
    56%
    Total Fat 582.8 g
    896%
    Saturated Fat 123.7 g
    618%
    Cholesterol 3087.2 mg
    1029%
    Sodium 3002.8 mg
    125%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.4 g
    57%
    Protein 928.7 g
    1857%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites