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    You are in: Home / Recipes / Upscale Chicken Divan Crescent Bake Recipe
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    Upscale Chicken Divan Crescent Bake

    Upscale Chicken Divan Crescent Bake. Photo by Cookin'Diva

    1/1 Photo of Upscale Chicken Divan Crescent Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Cookin'Diva's Note:

    This totally yummy casserole appeals to everyone. There are subtle underlying flavors from the dijon and sherry that make it a bit more special, and it serves beautifully. Once you've made this, you will probably think of many variations. For example, a great brunch option is to make it vegetarian style, using a spinach, mushroom and feta filling (and mushroom soup on top).

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    Units: US | Metric

    • 8 ounces refrigerated crescent dinner rolls (low-fat works fine)





    1. 1
      Preheat oven to 375. Spray 9x9 pan with non-stick spray (use a 9x13 pan for a double batch, as shown in the photo).
    2. 2
      Filling: combine chicken, broccoli, mayo and cheese lightly. Set aside.
    3. 3
      Sauce: combine all sauce ingredients. Place ONE CUP sauce in bottom of casserole dish and set remaining sauce aside.
    4. 4
      Assembly: Unwrap Crescent Rolls into 8 pieces. Place one-eighth of the filling onto the longer side of each triangle and roll up. Place rolls on top of 1 cup sauce in casserole dish, seam side down and allowing an inch between rolls so that the crescents will brown on 3 sides. ** Don't pour remaining sauce on top just yet.
    5. 5
      Bake rolls at 375 degrees for 20 minutes. The tops will be slightly brown - remove from oven and pour remaining sauce on top. Sprinkle remaining 1/2 cup cheese on top.
    6. 6
      Return to oven for 5 more minutes until cheese melts.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 21, 2007


      This was a very tasty dish and surprisingly easy to put together. I used thawed frozen broccoli to cut down on prep time. I did have quite a bit of filling left over, and I filled the rolls almost to bursting. I made 8 rolls and I think it might have been easier to just make 4 rolls with the 4 small rectangles of crescent roll dough. That said, this was really not hard to put together. I don't think assembly took more than 10 minutes which was a lot less than I was expecting. I think next time I might not bake the rolls with the sauce though. The dough on the undersides of the rolls was uncooked due to them sitting in the sauce. I think it might be better to bake the rolls alone, heat the sauce in a small saucepan and serve the sauce at the table. Next time I will also be omitting the curry powder. I don't really like curry but I wanted to stay true to the recipe the first time. The flavor wasn't as overpowering and offensive as I had imagined it might be, but I think I would still like the sauce more if I replaced the curry powder with another seasoning. Thanks CookinDiva! This is a simple yet fancy dish that I would definitely serve to guests.

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    Nutritional Facts for Upscale Chicken Divan Crescent Bake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.5 g
    Cholesterol 57.7 mg
    Sodium 674.3 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 15.1 g

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