Upright Pineapple Cake
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
-
Cake Ingredients
- 1 Duncan Hines butter cake mix
- 1⁄4 - 1⁄2 cup butter
- 1 (11 ounce) can mandarin oranges
-
Frosting Ingredients
- 1 (20 ounce) can crushed pineapple in syrup
- 1 (3 ounce) package Jello Instant Vanilla Pudding Mix
- 1 (8 ounce) container Cool Whip
directions
- Prepare Cake---------------.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350°F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing------------.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
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Reviews
RECIPE SUBMITTED BY
Dachshund Lover
Newnan, Georgia