Upright Pineapple Cake

READY IN: 40mins
Recipe by Dachshund Lover

Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.

Top Review by Vincent

So simple, so easy, my family couldn't believe it started off with a boxed cake. It was very moist. I plan on baking this for our Thanksgiving and Christmas family get togethers. Thanks Malinda for the great recipe.

Ingredients Nutrition

Directions

  1. Prepare Cake---------------.
  2. Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
  3. Divide batter evenly between 3 cake pans sprayed with non-stick spray.
  4. Bake in a 350°F oven for 20 to 25 minutes.
  5. Cool cake completely on a wire rack.
  6. Prepare Icing------------.
  7. Combine drained crushed pineapple and pudding.
  8. Lightly fold in Cool Whip.
  9. Generously ice the cake, there will be plenty.
  10. Must be refrigerated.

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