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    You are in: Home / Recipes / Upright Pineapple Cake Recipe
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    Upright Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Meanie Queenie's Note:

    Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Cake Ingredients

    Frosting Ingredients

    Directions:

    1. 1
      Prepare Cake---------------.
    2. 2
      Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
    3. 3
      Divide batter evenly between 3 cake pans sprayed with non-stick spray.
    4. 4
      Bake in a 350°F oven for 20 to 25 minutes.
    5. 5
      Cool cake completely on a wire rack.
    6. 6
      Prepare Icing------------.
    7. 7
      Combine drained crushed pineapple and pudding.
    8. 8
      Lightly fold in Cool Whip.
    9. 9
      Generously ice the cake, there will be plenty.
    10. 10
      Must be refrigerated.

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    Ratings & Reviews:

    • on November 14, 2001

      55

      So simple, so easy, my family couldn't believe it started off with a boxed cake. It was very moist. I plan on baking this for our Thanksgiving and Christmas family get togethers. Thanks Malinda for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      Fantastic! The kids devoured it but it was loved by all! This is a keeper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

      55

      Very good cake! So moist and wonderfully flavored! DH and DD really liked this cake. They both had seconds. DH kept taking bites and repeating the words "oh man"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upright Pineapple Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 11.0 mg
    3%
    Sodium 421.9 mg
    17%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.6 g
    78%
    Protein 2.5 g
    5%

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