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    You are in: Home / Recipes / Upright Chicken in the Oven With Garlic and Cider Recipe
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    Upright Chicken in the Oven With Garlic and Cider

    Average Rating:

    2 Total Reviews

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    • on January 06, 2009

      This is the only way to roast a chicken. I didn't have the steak seasoning so I used Tony Chacheries Cajun Seasoning very liberaly with a tsp of black pepper in a half can of Dr. Pepper. I cooked it slow and low (275 degrees) until breast meat reached 170 degrees. I noticed you cut the legs open, excellant tip.Many people don't do this and find the thighs are still very pink.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      I thought this chicken was very tasty and very moist. I did not taste any cider flavor however, and I was a bit disappointed about that. I thought it tasted the same as when I use water in the can.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Upright Chicken in the Oven With Garlic and Cider

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.0
     
    Calories from Fat 418
    65%
    Total Fat 46.4 g
    71%
    Saturated Fat 13.2 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.3 g
    100%

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