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    You are in: Home / Recipes / Upper Crust Bakery Apple-bran Muffins Recipe
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    Upper Crust Bakery Apple-bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2011

      Outstanding muffins!! So moist and scrumptious, I'm very impressed. I love that you can leave the batter in the fridge overnight (or longer) to have fresh muffins all week. This also helps to plump up the raisins. I admit I left out the dried apples and used extra raisins. Can't wait to try this in the fall with some dried apples from our tree. Thanks so much for a 10-star bran muffin. (note: I pulled these at 18-20 minutes- they are best not over baked).

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    • on July 25, 2009

      Great bran muffin. Mine made more like 3-4 dozen. I also used 1 c. apple pie filling in place of the applesauce and chopped apples.

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    • on November 19, 2007

      These muffins are perfect!

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    • on September 24, 2007

      I left out the molasses and just added more applesauce in its place because we don't really like the flavour it gives baked goods. These muffins are absolutely amazing. I forgot to buy a lemon and so this was missing. I can't wait to try it with the lemon next time. I like that the batter can be kept in the fridge. I made half a batch of batter and then only baked six muffins today. This way I can have fresh muffins again later in the week. Thanks for the great recipe.

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    • on January 27, 2007

      Delicious!! These bran muffins were moist and very full of flavor. I loved the convenience of having the batter in the refrigerator so that hot muffins could be made when needed. I made these in my cast iron muffin pans which are a little smaller than standard muffin pans. I got close to 45 muffins from this recipe. I also baked them at 375 degrees for 20 mins. because cast iron cooks a little hotter. They turned out perfect. My family loved these and gave them 2 big thumbs up. Thank you for sharing this fantastic is definitely a keeper!!

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    Nutritional Facts for Upper Crust Bakery Apple-bran Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.6 g
    Cholesterol 33.8 mg
    Sodium 263.8 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.8 g
    Sugars 20.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    stone ground whole wheat flour

    lemons, rind of

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