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    You are in: Home / Recipes / Upgraded Kraft Mac N Cheese Recipe
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    Upgraded Kraft Mac N Cheese

    1/4 Photos of Upgraded Kraft Mac N Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jaynine's Note:

    This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
    • 1 cup shredded cheddar cheese
    • 1/2 cup sour cream
    • 1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
    • 6 butter flavored crackers, crushed (like Ritz)
    • 1 tablespoon butter or 1 tablespoon margarine, melted

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare Mac n Cheese dinner as directed on package.
    3. 3
      Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
    4. 4
      Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
    5. 5
      Combine the melted butter and cracker crumbs and sprinkle over the top.
    6. 6
      Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on May 27, 2012

      55

      absolutely divine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2013

      45

      Not bad. It is also super yummy when you stir in a can of stewed tomatoes (cut up the tomatoes).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      55

      I have never liked boxed mac and cheese but this recipe changed that. The buttery garlic flavoured Ritz crackers I used, and crushed red peppers really kicked up the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Upgraded Kraft Mac N Cheese

    Serving Size: 1 (147 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 191
    60%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.5 mg
    15%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    11%
    Protein 10.0 g
    20%

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