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    You are in: Home / Recipes / Updated Shepherd's Pie Recipe
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    Updated Shepherd's Pie

    Average Rating:

    2 Total Reviews

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    • on April 21, 2007

      Excellant shepard's pie, I had no sour cream in so I subed with low fat yogurt, worked out very well. Also used baker potatoes becuse that was what I had in; had a small piece of mozzarella cheese to use up so I mixed it in with the cheddar. very good comfort food dinner, thanks for posting, will be making it again.

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    • on March 09, 2007

      A really tasty, filling meal. The flavors blend well together and is very easy to fix. I would make this again, but my son didn't care for it. I followed the recipe pretty closely. I knew mixed vegetables would not go over here, so I used a can of green beans and a can of corn. I added a small onion, chopped, to the ground chuck when I was cooking it. I also substituted chili sauce for the ketchup and then reduced the worcestershire sauce. and exceptional. Definitely worth a try for anyone who enjoys Shepherd's Pie.

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    Nutritional Facts for Updated Shepherd's Pie

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 58.6 mg
    Sodium 369.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 7.7 g
    Sugars 3.5 g
    Protein 24.6 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese


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