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    You are in: Home / Recipes / Updated Shepherd's Pie Recipe
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    Updated Shepherd's Pie

    Updated Shepherd's Pie. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ksduffster's Note:

    I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also use potato flakes, but I don't like those so I haven't tried it that way. DBF likes to eat his pie with HP sauce; I like it the way it is.

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    Units: US | Metric


    1. 1
      In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
    4. 4
      Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
    5. 5
      Bake 18 minutes; sprinkle with remaining cheese.
    6. 6
      Bake an additional 2 minutes or until heated through and cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 21, 2007


      Excellant shepard's pie, I had no sour cream in so I subed with low fat yogurt, worked out very well. Also used baker potatoes becuse that was what I had in; had a small piece of mozzarella cheese to use up so I mixed it in with the cheddar. very good comfort food dinner, thanks for posting, will be making it again.

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    • on March 09, 2007


      A really tasty, filling meal. The flavors blend well together and is very easy to fix. I would make this again, but my son didn't care for it. I followed the recipe pretty closely. I knew mixed vegetables would not go over here, so I used a can of green beans and a can of corn. I added a small onion, chopped, to the ground chuck when I was cooking it. I also substituted chili sauce for the ketchup and then reduced the worcestershire sauce. and exceptional. Definitely worth a try for anyone who enjoys Shepherd's Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Updated Shepherd's Pie

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 58.6 mg
    Sodium 369.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 7.7 g
    Sugars 3.5 g
    Protein 24.6 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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