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    You are in: Home / Recipes / Updated Shepherd's Pie Recipe
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    Updated Shepherd's Pie

    Updated Shepherd's Pie. Photo by Derf

    1/3 Photos of Updated Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ksduffster's Note:

    I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also use potato flakes, but I don't like those so I haven't tried it that way. DBF likes to eat his pie with HP sauce; I like it the way it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
    4. 4
      Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
    5. 5
      Bake 18 minutes; sprinkle with remaining cheese.
    6. 6
      Bake an additional 2 minutes or until heated through and cheese is melted.

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    Ratings & Reviews:

    • on April 21, 2007

      55

      Excellant shepard's pie, I had no sour cream in so I subed with low fat yogurt, worked out very well. Also used baker potatoes becuse that was what I had in; had a small piece of mozzarella cheese to use up so I mixed it in with the cheddar. very good comfort food dinner, thanks for posting, will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      45

      A really tasty, filling meal. The flavors blend well together and is very easy to fix. I would make this again, but my son didn't care for it. I followed the recipe pretty closely. I knew mixed vegetables would not go over here, so I used a can of green beans and a can of corn. I added a small onion, chopped, to the ground chuck when I was cooking it. I also substituted chili sauce for the ketchup and then reduced the worcestershire sauce. and exceptional. Definitely worth a try for anyone who enjoys Shepherd's Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Updated Shepherd's Pie

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 75
    22%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 58.6 mg
    19%
    Sodium 369.8 mg
    15%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 7.7 g
    31%
    Sugars 3.5 g
    14%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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