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    You are in: Home / Recipes / Updated Chicken Pot Pie Recipe
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    Updated Chicken Pot Pie

    Average Rating:

    1 Total Reviews

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    • on June 20, 2011

      I have tried this same recipe before i found it on this site via one of my supermarket checkout recipe books ala impulsive buy. I found it on here and have to save to my permanent recipe book on here because it is super great! With a family of 6 and everyone picky this was a crowd pleaser. I usually double the recipe for leftovers are usually wanted. I use a bag of florentine style veggies and made sure after subsequent tries to not use the whole roll of phylo as I did the first time....*chuckle*. This makes a great weeknight meal as it was fast and easy to prepare and not a lot to cleanup. Served with a salad this is a filling, tasty meal!

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    Nutritional Facts for Updated Chicken Pot Pie

    Serving Size: 1 (1667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 882.5
     
    Calories from Fat 502
    56%
    Total Fat 55.8 g
    85%
    Saturated Fat 15.5 g
    77%
    Cholesterol 147.1 mg
    49%
    Sodium 1181.1 mg
    49%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    stir fry vegetables

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