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This was easy to make and was done in 35 minutes in my oven. We thought it was bland, though... if I made it again I'd add a lot more cheese and maybe season the chicken with some garlic and spices. When finished, it was thick enough to eat as a stand-alone casserole, so we skipped the rice. Not bad, just didn't suit our tastebuds. Thanks anyway!

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AmyMCGS April 26, 2007
Updated Chicken Divan