Total Time
25mins
Prep 10 mins
Cook 15 mins

A new idea for a classic dish.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Keep warm.
  3. Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
  4. Spray large nonstick skillet with cooking spray.
  5. Heat skillet over medium-high heat until hot.
  6. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
  7. Remove from skillet; keep warm.
  8. Season with salt and pepper.
  9. In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
  10. Gradually add broth and sour cream, stirring until blended.
  11. Bring to a boil; cook and stir 2 minutes.
  12. Return beef to skillet; heat through.
  13. Serve beef mixture over pasta.

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