Unwrapped Shrimp Egg Rolls

"Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
  • Bake for 7 to 8 minutes, or until crisp and lightly golden.
  • Coat a non stick skillet with nonstick cooking spray.
  • Add coleslaw mix, red pepper, scallions, and broth.
  • Simmer, covered, for 6 minutes, stirring occasionally.
  • Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
  • Add shrimp and cook until just heated through, about one minute.
  • Spoon a generous 1/4 cup of shrimp mixture on each wonton.
  • Serve with brown rice and, if desired, duck sauce and additional soy sauce.

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Reviews

  1. i have made this recipe and love it. i do not use the red bell pepper. i substitute broccoli slaw for the cole slaw mix and do not serve with rice. it is a great appetizer. i prepare the won ton wrappers ahead of time.
     
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Tweaks

  1. i have made this recipe and love it. i do not use the red bell pepper. i substitute broccoli slaw for the cole slaw mix and do not serve with rice. it is a great appetizer. i prepare the won ton wrappers ahead of time.
     

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