Unwrapped Shrimp Egg Rolls

READY IN: 30mins
Recipe by WiGal

Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker.

Top Review by mandabears

i have made this recipe and love it. i do not use the red bell pepper. i substitute broccoli slaw for the cole slaw mix and do not serve with rice. it is a great appetizer. i prepare the won ton wrappers ahead of time.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
  3. Bake for 7 to 8 minutes, or until crisp and lightly golden.
  4. Coat a non stick skillet with nonstick cooking spray.
  5. Add coleslaw mix, red pepper, scallions, and broth.
  6. Simmer, covered, for 6 minutes, stirring occasionally.
  7. Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
  8. Add shrimp and cook until just heated through, about one minute.
  9. Spoon a generous 1/4 cup of shrimp mixture on each wonton.
  10. Serve with brown rice and, if desired, duck sauce and additional soy sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a