Total Time
40mins
Prep 10 mins
Cook 30 mins

This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!

Ingredients Nutrition

Directions

  1. Mix the salmon,egg, cheese , half and half,.
  2. margarine, lemon juice , dill weed, and cornflakes.
  3. Shape into loaf.
  4. Put into well buttered 9x5 inch pan.
  5. Bake at 350°F for 30 minutes.
  6. Cool loaf and wrap in Saran Wrap.
  7. Refrigerate until serving time.
  8. Slice into 8 pieces.
  9. Make dill sauce and blend in blender.
  10. Refrigerate until ready to use.
  11. Place salmon on lettuce leaf, garnish with dill sauce.
  12. Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.
Most Helpful

5 5

Delicious salmon loaf, the only change I made was I added in about 1/4 cup yellow onion and 1 teaspoon seasoned salt, the dill sauce is very good also and definately benifits with longer refrigeration time, thanks for a great recipe mommyoffour!