Unusual Dip

READY IN: 24hrs
Recipe by LILTEXQT

First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!

Top Review by Sydney Mike

Made this as a dip for jicama & crackers ~ & it WAS just fine that way ~ but, for the most part it was used as a spread for small, thick slices of multi-grain bread that I also had out! VERY NICE TASTING SPREAD/DIP! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese
  • 1 (10 1/2 ounce) can tomato soup (do not dilute)
  • 1 cup mayonnaise
  • 1 (3 1/2 ounce) box lemon Jell-O gelatin (4 serving size, do not add water)
  • 1 cup bell pepper, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup pecans, finely chopped


  1. Mix all ingredients together and leave in refrigerator overnight to blend flavors.
  2. Serve with raw veggies or crackers.
  3. Preparation time includes refrigeration.

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