Total Time
Prep 24 hrs
Cook 0 mins

First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese
  • 1 (10 1/2 ounce) can tomato soup (do not dilute)
  • 1 cup mayonnaise
  • 1 (3 1/2 ounce) box lemon Jell-O gelatin (4 serving size, do not add water)
  • 1 cup bell pepper, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup pecans, finely chopped


  1. Mix all ingredients together and leave in refrigerator overnight to blend flavors.
  2. Serve with raw veggies or crackers.
  3. Preparation time includes refrigeration.


Most Helpful

Made this as a dip for jicama & crackers ~ & it WAS just fine that way ~ but, for the most part it was used as a spread for small, thick slices of multi-grain bread that I also had out! VERY NICE TASTING SPREAD/DIP! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]

Sydney Mike May 23, 2008

It looks very unappealing but has interesting flavor. I love that you can make it ahead. Nice texture.

marci April 02, 2008

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