http://www.food.com/recipe/unusual-dip-246841
Unusual Dip
Added August 16, 2007 | Recipe #246841
Total Time:
Prep Time:
Cook Time:
First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!
Ingredients:
3 (8 ounce) packages
cream cheese
1 (10 1/2 ounce) can
tomato soup
(do not dilute)
1 cup
mayonnaise
1 (3 1/2 ounce) box
lemon Jell-O gelatin
(4 serving size, do not add water)
1 cup
bell pepper , finely chopped
1 cup
onion , finely chopped
1 cup
celery , finely chopped
1 cup
pecans , finely chopped
Directions:
1
Mix all ingredients together and leave in refrigerator overnight to blend flavors.
2
Serve with raw veggies or crackers.
3
Preparation time includes refrigeration.
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Ratings & Reviews:
Made this as a dip for jicama & crackers ~ & it WAS just fine that way ~ but, for the most part it was used as a spread for small, thick slices of multi-grain bread that I also had out! VERY NICE TASTING SPREAD/DIP! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]
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It looks very unappealing but has interesting flavor. I love that you can make it ahead. Nice texture.
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Nutritional Facts for Unusual Dip
Serving Size: 1 (61 g)
Servings Per Recipe: 30
Amount Per Serving
% Daily Value
Calories 157.0
Calories from Fat 118
75%
Total Fat 13.2 g
20%
Saturated Fat 5.6 g
28%
Cholesterol 26.9 mg
8%
Sodium 195.9 mg
8%
Total Carbohydrate 8.1 g
2%
Dietary Fiber 0.6 g
2%
Sugars 4.7 g
19%
Protein 2.6 g
5%
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