Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This banana pie has a top crust!! Try it with vanilla ice cream and chocolate syrup for a special treat!!

Ingredients Nutrition

Directions

  1. .Pour pineapple juice over sliced bananas and let set for 20 minutes.
  2. Line pie pan with unbaked crust.
  3. Drain bananas, saving juice. Put bananas in crust.
  4. Mix sugar, cinnamon and flour and sprinkle over bananas.
  5. Dot with butter or oleo.
  6. Put 3 tblsp. pinapple juice on top of sugar mixture.
  7. Cover with top crust.
  8. Bake at 400 for 30 to 40 min until nicely browned.
  9. Prep. time includes marinating time.

Reviews

(1)
Most Helpful

I had been searching for a straight banana recipe (no cream). This is it! I followed it pretty exactly, except I substituted juice of 2 oranges and 1 lemon for the pineapple juice, which I didn't have. It turned out terrific! My husband thought there were apples or some other fruit in it, which is proof that this is not a mushy overly banana pie. It turned out just right. Thanks for posting.

Chef JjaJja December 02, 2009

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