Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Untraditional Chile Rellenos Recipe
    Lost? Site Map

    Untraditional Chile Rellenos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 16, 2007

      This was really great - I baked 1/2 the recipe & microwaved half: I think the microwaved pepper was better! You could add other things to this easily: chopped veges or meat in the pepper before you top it. Even better the second day. Thanks for a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      These are soo good! And I like the fact they aren't like the traditional egg batter & fried. And they were easy, tasty and a great little afternoon snack. I did have issues trying to roast the chilies, but those were my own issues. Viviane was so helpful to me trying to figure out where I went wrong. With her help I was able to achieve what I needed to make this fabulous treat! Thanks again Viviane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      Great recipe Viviane! I used peppers that had already been prepared and frozen. I just thawed them ahead of time,stuffed them and popped them into the microwave. I used ground beef and pepper jack for the filling and topped with cheddar and crumbled tortilla chips. For garnish, I added pico de gallo and sour cream. It was a good quick dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      These were fabulous! Of course it took a few extra minutes to roast & peel the peppers. My silly kids thought the poblanos were 'hot'. Oy. I also added some shredded chicken that I had. They were a bit overstuffed but still yummy. I used a 2c bag of shredded Mexican cheese blend. I started with 3/4c bread crumbs but didn't use more than 1/4c. It was so nice to have it done ahead & just press START when we were ready to eat! Made for PAC Spring '07.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      What a terrific chile relleno, Viviane: all the flavor and none of the frying and oil. They're incredibly good and we'll definitely be having this again. I used panko for the breadcrumbs and pasilla chiles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Untraditional Chile Rellenos

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 606.5
     
    Calories from Fat 281
    46%
    Total Fat 31.2 g
    48%
    Saturated Fat 18.5 g
    92%
    Cholesterol 88.9 mg
    29%
    Sodium 1512.6 mg
    63%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.3 g
    41%
    Protein 30.8 g
    61%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites