Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Another great-tasting and great-looking picnic salad. Prep time includes chopping and dicing time. Cook time is the chill time.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
  2. Place lettuce in bottom of a 3-quart glass dish.
  3. Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
  4. In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
  5. Top with remaining chopped scallions for garnish.
  6. Cover and chill at least 2 hours before serving.

Reviews

(2)
Most Helpful

Great salad, the family enjoyed it but I must confess that I liked it better when I tossed everything together. If you are taking this to a pot luck the unlayered way travels better.

WizzyTheStick April 30, 2007

wow, this is some salad! I pretty much reduced this recipe by half and made few amount adjustments and omitted the cucumber, this it was very good, thanks for sharing Parsley!...Kitten:)

Kittencal@recipezazz April 07, 2007

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