Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!
My Private Note
Units: US | Metric
- 1Tie the spices in a spice bag or piece of cheesecloth.
- 2Place vinegar and spice bag in non-reactive (stainless steel) pot.
- 3Bring to a boil and cook about 10 minutes.
- 5Store vinegar and spice bag in air-tight plastic or glass container.
- 6NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
- 7After about 1 month, remove the bag from the vinegar.
- 8***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
- 9Good for pickled beets or pickled peaches.
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Nutritional Facts for Unsweetened Spiced Vinegar
Serving Size: 1 (30 g)
Servings Per Recipe: 64
- Amount Per Serving
- % Daily Value
- Calories 8.2
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 110.7 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 0.1 g