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    You are in: Home / Recipes / Unsweetened Spiced Vinegar Recipe
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    Unsweetened Spiced Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BeachGirl's Note:

    Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!

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    Serves: 64


    gallon ...

    Units: US | Metric


    1. 1
      Tie the spices in a spice bag or piece of cheesecloth.
    2. 2
      Place vinegar and spice bag in non-reactive (stainless steel) pot.
    3. 3
      Bring to a boil and cook about 10 minutes.
    4. 4
    5. 5
      Store vinegar and spice bag in air-tight plastic or glass container.
    6. 6
      NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
    7. 7
      After about 1 month, remove the bag from the vinegar.
    8. 8
      ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
    9. 9
      Good for pickled beets or pickled peaches.

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    Ratings & Reviews:

    • on June 14, 2003


      This is a wonderful vinegar and will use in place of regular, I made the whole recipe and did add some garlic. great depth of flavors

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    • on June 07, 2003


      Don't make the mistake I did by halving this recipe. Make the whole amount, because you will want to use it on many things. I didn't have any mace, so put in a pinch of allspice, and I added a 1/4 cup of sugar. Since I didn't wait for a month to try it, I used some on a three bean salad that had my DH smiling. I owe the success of the dish to BeachGirl's delicious vinegar. I can just imagine pickled peaches with this!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Unsweetened Spiced Vinegar

    Serving Size: 1 (30 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 8.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 110.7 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.1 g

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