Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Love this stuff !! i have used it a couple of times it wrks really well i have also tried sweetened cocoa powder (also known as drnking chocolate) for a semi sweet chocolate relacement and it works great too !!Thank u You are simply amazing :D
Perfect. Saves $ too. Great for countries where you can't get unsweetened baking chocolate.
Wonderful recipe. I used it in Chocolate Coconut Crispies It was perfect. Thanks Marg :) Made for All you can cook buffet