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    You are in: Home / Recipes / Unsweetened Baking Chocolate Substitute Recipe
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    Unsweetened Baking Chocolate Substitute

    1/1 Photo of Unsweetened Baking Chocolate Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

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    Ingredients:

    Yield:

    ounce

    Units: US | Metric

    • 3 tablespoons unsweetened cocoa
    • 1 tablespoon butter or 1 tablespoon oil or 1 tablespoon shortening

    Directions:

    1. 1
      Melt butter or shortening. (I use microwave).
    2. 2
      Stir in cocoa until dissolved.
    3. 3
      Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

    Ratings & Reviews:

    • on September 10, 2008

      55

      Love this stuff !! i have used it a couple of times it wrks really well i have also tried sweetened cocoa powder (also known as drnking chocolate) for a semi sweet chocolate relacement and it works great too !!Thank u You are simply amazing :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      Perfect. Saves $ too. Great for countries where you can't get unsweetened baking chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      Wonderful recipe. I used it in Chocolate Coconut Crispies It was perfect. Thanks Marg :) Made for All you can cook buffet

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Unsweetened Baking Chocolate Substitute

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 123
    89%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

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