Unsweetened Apple Sauce

"Requires very few ingredients and is very simple to make."
 
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photo by Muktas diaries photo by Muktas diaries
photo by Muktas diaries
Ready In:
40mins
Ingredients:
4
Yields:
250 ml
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ingredients

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directions

  • Roughly peel all the apples and core them. Slice the apples about 1 cm thick.
  • Add the apples to a saucepan with 1/4 cup water. Add the cloves and the cinnamon stick. Cover and let it simmer on a low flame for 15-20 minutes.
  • Add a bit more water if it starts drying out. Conversely, cook them uncovered if there's too much water.
  • What you're looking for at the end are well softened apples with very little liquid.
  • Once the apples are cooked, remove the cinnamon stick and cloves. Either purée the apples in a food processor or mash them with a potato masher. I used the food processor.
  • This apple sauce can be used in various low calorie baking recipes :).

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Reviews

  1. This very good, we really liked it. I had many more apples (almost 3.5 lbs) so I increased the water a bit and added cinnamon & ground cloves, a little more than a pinch. Had great success! I'm going to make more very soon! Thank you for posting this recipe.
     
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RECIPE SUBMITTED BY

<p>I love rustling up simple recipes which are quick and easy and keep me away from the takeaway menu. I have also just started baking and love find alternatives to make my recipes healthier and guiltfree :)</p>
 
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