Unsurpassable Chocolate Chipper
photo by Sharlene~W
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
72 cookies
ingredients
- 1 cup butter
- 1 1⁄2 cups firmly packed light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup pecans or 1 cup walnuts
directions
- With a mixer, cream the butter; add brown sugar, egg and vanilla.
- Combine the flour, baking soda, ginger, salt and cinnamon.
- Blend into the butter mixture.
- Stir in the chocolate chips and nuts.
- Cover and chill until firm (can be refrigerated over night).
- Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
- Place on lightly greased cookie sheets--about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.