Unstuffed Pepper Soup

READY IN: 1hr 30mins
Recipe by j.r.t.

Got this from a cooked book. My husband just loves it. Good on cold winter day!

Top Review by LilPinkieJ

Fabulous soup! Oh man this was great. I had some red and yellow peppers to use up along with the green ones, so I threw those in there too. I also both a red and white onion. I forgot to add the second can of tomato soup, but I think it survived nicely despite my mistake. I only had one of those Uncle Bens tomato and herb rice mixtures, so I used that for the rice. I also added some freshly ground pepper and sea salt and a bay leaf. This was very flavorful in each bite. Despite all my changes, this recipe is still a staple in my house from now on. Thank you so much! Made and Reviewed for PAC Fall 2008.

Ingredients Nutrition


  1. In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
  2. Stir in the broth,soup,tomatoes and mushrooms.
  3. Bring to a boil.
  4. Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
  5. Add rice,heat through.
  6. Ready in 1 hour or less.

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