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    You are in: Home / Recipes / Unstuffed Pepper Soup Recipe
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    Unstuffed Pepper Soup

    Unstuffed Pepper Soup. Photo by LilPinkieJ

    1/2 Photos of Unstuffed Pepper Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    j.r.t.'s Note:

    Got this from a cooked book. My husband just loves it. Good on cold winter day!

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    Units: US | Metric


    1. 1
      In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
    2. 2
      Stir in the broth,soup,tomatoes and mushrooms.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
    5. 5
      Add rice,heat through.
    6. 6
      Ready in 1 hour or less.

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    Ratings & Reviews:

    • on September 27, 2008


      Fabulous soup! Oh man this was great. I had some red and yellow peppers to use up along with the green ones, so I threw those in there too. I also both a red and white onion. I forgot to add the second can of tomato soup, but I think it survived nicely despite my mistake. I only had one of those Uncle Bens tomato and herb rice mixtures, so I used that for the rice. I also added some freshly ground pepper and sea salt and a bay leaf. This was very flavorful in each bite. Despite all my changes, this recipe is still a staple in my house from now on. Thank you so much! Made and Reviewed for PAC Fall 2008.

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    Nutritional Facts for Unstuffed Pepper Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 4.2 g
    Cholesterol 47.1 mg
    Sodium 1238.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.2 g
    Sugars 9.9 g
    Protein 17.8 g

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