Unstuffed Pepper Soup

READY IN: 40mins
Recipe by bigwolverine

Quick and easy soup that tastes just like stuffed green peppers.

Top Review by sabrinadesigns

Too bad I cannot give out more points. This is one of the best recipes I've tried in a long time. The peppers come out so tender. It really does taste just like stuffed peppers too. Only this will save you a step and make a lot more than a stuffed pepper recipe with similar ingredients. I had to use chicken broth in place of the beef and it tasted just fine. I left out the mushrooms and added 1/2 cup extra rice.

Ingredients Nutrition

Directions

  1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
  2. Stir in the broth, soup, tomatoes, and mushrooms.
  3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
  4. Add the rice, heat through and serve.

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