Too bad I cannot give out more points. This is one of the best recipes I've tried in a long time. The peppers come out so tender. It really does taste just like stuffed peppers too. Only this will save you a step and make a lot more than a stuffed pepper recipe with similar ingredients. I had to use chicken broth in place of the beef and it tasted just fine. I left out the mushrooms and added 1/2 cup extra rice.
This was delicious. Thank you for posting--I've been craving stuffed peppers for a bit but I wasn't in the mood to stuff them. Your recipe was just what I needed and SUCH a time saver. And, the hubby loved it! Thanks again.
I added some seasonings (celery salt, paprika, oregano, basil, cayenne pepper, parsley, and pepper) and used 16 oz of frozen pepper strips. I didn't have mushrooms, I used 1 diced fine carrot instead. And, I only used 1 1/4 cup of rice because I wanted the soup to be a little thinner. This was fantastic!
Loved this soup - super easy and my whole family thought it was delicious. (That includes two picky children - ages 6 & 4) I added a variety of seasonings and used freshed mushrooms vs. canned. Cooked the meat, peppers, onions and mushrooms (added garlic as well) and then threw everything in the crockpot. About a 1/2 hour before we were ready to eat I cooked the rice and added that to the soup. We topped with cheddar cheese. Thanks for the recipe - we will be making it again!
AMAZING!! Easy and delicious. Loved this recipe and wish I could give it more stars! It is a family favorite for us. Thanks for sharing.
This has become a staple in our house. If you don't like green peppers, like my family, it's easy to swap them for red or yellow peppers. I add in some chopped garlic while browning the beef and season with S&P and a dash or two of worcestershire and double the mushrooms.
Super easy to make. I added salt and pepper. Friend walked in the house and said "who's making stuffed peppers!"
I also added a bit of oregano, basil and garlic powder. I felt it needed more rice too so I added some more of that as well. Really good with cheese on top too!!! It just didn't totally rock my world, hence 4 stars. Thanks for a recipe that warms the belly though!!! It's been a couple days since I rated and I wanted to mention that a bay leaf would probably be really good with this also.
I LOVE stuffed peppers, and this makes it so much easier. In interest of cutting out steps, I dumped the uncooked rice in a few mintes before I removed it from the heat. Also added fresh basil and some oregano. Will become a mainstay.
This was not for us. My husband took one bite and said " This is not one of your best dishes." I hate to waste that many ingredients but I chucked it. I have never had a stuffed green pepper so I didn't know what to expect. Sorry.
Wonderful! I made this in the crockpot and ended up adding closer to 3 cups cooked rice (personal preference). DH declared this a "definite make again". Thanks for a great recipe.